issue

contents

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4 (1)

Ten geleide

Bread, Meat and Wine
Commensality and Reproduction in a Convent and Village in Western Greece
A. Marina lossifides

'Ik kan je wel opvreten.'

En(i)ge notities over het thema kannibalisme in westerse samenlevingen
Jojada Verrips

Gefährliche Nahrung

Zu einem unbedachten Aspekt des christlichen Abenmahls
Manfred Josuttis

Food and the Quantum Theory of Taboo
Stephen Mennell

Kroketten en frikadellen
Snackcultuur en verlenging van interdependentieketens
Anneke van Otterloo

Access to Power Through the Family Meal
A Study of the Parisian Bourgeoisie of Today
Annick Sjögren

Color, Taste and Purity
Some Speculations on the Meanings of Marzipan
Sidney Mintz

The Dilemma of Dutch Food - Some Observations

Zdzislaw Mach

Boek besprekingen:

Carol Adams, The Sexual Polities of Meat. A Feminist- Vegetarian
Critica] Theory
Milena Veenis

Heidi Dahles, Mannen in het groen. De wereld van de jacht in Nederland
Willem C. Rasing

Christian Giordano et al. (Eds.), Antbropologizing Europe. Antrbopological Journal on European Cultures, 1/1
Rob van Ginkel

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